Home\Featured\From Across the Globe: The Many Facets of Industrial Water Reuse (Webcast)

From Across the Globe: The Many Facets of Industrial Water Reuse (Webcast)

When:
April 14, 2021 @ 12:00 pm – 1:30 pm
2021-04-14T12:00:00-04:00
2021-04-14T13:30:00-04:00
From Across the Globe: The Many Facets of Industrial Water Reuse (Webcast)

Join us for global perspectives on the challenges of planning, financing, designing and implementing water reuse to conserve water and reduce industrial pollution.

9:00 – 10:30 am PT | 12:00 pm – 1:30 pm ET
WateReuse Members: Free
Others: $49
PDHs: 1

Register Now!

Recycled water is a key element of sustainability, and industrial water reuse is well-covered in the new book from IWA Publishing, Sustainable Industrial Water Use: Perspectives, Incentives and Tools. It brings together the executives, plant managers, investors, inventors, regulators, policy makers and advocates who are leading industry towards sustainable water use.

Divided into three sections (Perspectives, Incentives, and Tools), the new book covers topics ranging from “Triple water reuse at Dow” and “Fit-for-purpose water reuse in the food processing industry” to the impact of regulations on industrial water reuse, new techniques for wastewater treatment and making a business case for recycled water.

Join the co-editors, Eric Rosenblum and Cheryl Davis, as they discuss global perspectives with industry experts. In this 90-minute webcast, four different authors will summarize their articles featured in the book, describing the challenges they confront planning, financing, designing and implementing water reuse to conserve water and reduce industrial pollution.

Presenters

Ms.  Cheryl Davis, CKD Consulting
Incentives and Barriers to Behavior Change: The Human Element in Sustainable Water Use; Staff training: An integral component of sustainable water use by industry

Mr. Dylan Waldhuetter, Alliance for Water Stewardship
The AWS Standard: A Common Language for the Global Water Stewardship Community  

Dr. Niels Groot, Dow Benelux B.V
Triple Water Reuse at Dow; Challenges in Regional Collaboration

Prof. Susanne Knochel, University of Copehhagen
Fit-for-purpose water reuse in the food processing industry

Prof. Maria Concetta Tomei, IRSA Water Research Institute
Best Available Technologies as a Sustainability Tool for Industrial Wastewater Management and Treatment; Biological Wastewater Treatment as an Opportunity for Energy and Resource Recovery 

Mr. Eric Rosenblum (Moderator), Water Resource Consultant
Implementing Sustainable Water Use: A Roadmap for Industry

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