Innovations in Agricultural Water Reuse: Successes, Challenges, and Funding Opportunities
According to the U.S. Department of Agriculture’s Economic Research Service, agriculture accounts for more than 80% of the nation’s water consumption. Water reuse is uniquely suited to provide resilience, local control, environmental protection, and high water quality for this critical demand. Join our webcast to learn about two innovative approaches to securing America’s food supply with water reuse, strategies for overcoming obstacles, and gain insight on how USDA conservation programs can be a valuable resource in funding these projects.
Moderator: Shannon Spurlock, Senior Researcher – Public Policy & Practice Uptake, Pacific Institute
- Dr. Chris Hay, Conservation Design Scientist, Iowa Soybean Association
- Julie Hawkins, State Conservationist, USDA-NRCS
- Mike McCullough, Director of External Affairs, Monterey One Water