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The ideal sample is one that truly represents the irrigation water, remains free of foreign matter, and is delivered to the laboratory unchanged. Collecting such a sample involves numerous steps:
One way to locate an analytical laboratory is to ask a local University of California Cooperative Extension advisor who specializes in horticulture, or water quality, or both. For the name and telephone number of such an adviser, log onto the University of California Cooperative Extension Web site (http://ucanr.org/) and click the "County CE Offices" link. Click on your county on the map that appears. Then select the Cooperative Extension office nearest to you and click on the "Contact Us" link within the corresponding home page.
Another way is to look in your telephone directory's Yellow Pages and write down the names and numbers of the companies listed under "Laboratories–Analytical". Telephone laboratories that appear to conduct horticultural or agricultural testing of water and ask for details about the services they provide.
Once you've chosen a laboratory, contact them again before you collect your water sample(s). The laboratory's staff will provide the necessary forms and instructions and possibly a set of guidelines explaining how to sample. They may be able to provide sample containers, too.
Also locate labels of good quality and either a pencil that won't smear or a pen with waterproof ink. Test the labels with the pencil or pen before going into the field, to make sure they are compatible and that the labels will securely adhere to the container.
If the sample won't be delivered immediately to the laboratory, refrigerate it until you are ready to arrange for its transportation.
To monitor the salinity of a landscape over time — often a good idea when the landscape is irrigated with recycled water — collect samples at least once a year. If the chemistry of the landscape's irrigation water is likely to vary considerably during the year, then sample more often, such as monthly. Doing so helps to uncover any variations that arise over time. If possible, coordinate closely with the manager of the facility providing the water, to keep abreast of any changes in the water's quality.
If more than one source of water is used for irrigation, either simultaneously or separately, samples from each source and any blend should be obtained and analyzed.
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